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	<title>Richárde Magazine --- Turning everyday life into an online fish bowl with news, blogging, opinions and more.</title>
	<link>http://www.richardemagazine.com</link>
	<description>Turning my everyday life into an online magazine with my own updates and the help of my friends!</description>
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		<title>Charles Alexander of Charles Alexander Neckwear</title>
		<description><![CDATA[Charles Alexander is only 30 years old, but he has already established himself as the neckwear designer for men wanting a little elegance. Regis Philbin wore his ties on American talk show LIVE! with Regis and Kelly and Alexander’s ties will soon become the New York Knicks’ official neckwear. “I started out making smart made [...]]]></description>
		<link>http://www.richardemagazine.com/2012/05/15/charles-alexander-of-charles-alexander-neckwear/</link>
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		<title>Sophia Louise Knight: Harry Potter and the Makeup Artist’s Brush</title>
		<description><![CDATA[“Ever since I can remember, I have been fascinated by how make up can change someone’s face. I used to buy just Seventeen and smash hits and copy the looks of the latest popstars on my friends; Kylie Minogue’s late 90’s looks,” Sophia Louise Knight says. She has come a long way since those days, [...]]]></description>
		<link>http://www.richardemagazine.com/2012/05/15/sophia-louise-knight-harry-potter-and-the-makeup-artist%e2%80%99s-brush/</link>
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		<title>Custom Nail Solutions: Professional Nails at Home</title>
		<description><![CDATA[If you hate doing your nails at the spa, a new product allows you to recreate the same salon look at home. “The original idea was invented by a cosmetic dentist. So when a set of nails is created for that client they will fit no one else but her, just like a dental veneer. [...]]]></description>
		<link>http://www.richardemagazine.com/2012/05/15/custom-nail-solutions-professional-nails-at-home/</link>
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		<title>Chef Percy Whatley of The Ahwahnee in Yosemite, California</title>
		<description><![CDATA[Percy Whatley, Executive Chef at The Ahwahnee in Yosemite National Park, California, doesn’t have to look very far for ideas: the local landscape instantly creates the perfect food environment. “We look outside and get inspired by our surroundings. Although a small hotel as far as rooms are concerned (123), the food and beverage operation feeds [...]]]></description>
		<link>http://www.richardemagazine.com/2012/05/15/chef-percy-whatley-of-the-ahwahnee-in-yosemite-california/</link>
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		<title>US Tennis Player Donald Young on Japanese Food, Sports and Armani</title>
		<description><![CDATA[The next time you happen upon Nikko Japanese Steakhouse, don’t be surprised when you see an excited young guy enjoying himself, just returning from a tennis match. “I go there every trip when I come back to celebrate. I had my birthday there. It’s a really nice place. I order the Nikko Special. It has [...]]]></description>
		<link>http://www.richardemagazine.com/2012/05/15/us-tennis-player-donald-young-on-japanese-food-sports-and-armani/</link>
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		<title>US Tennis Player Michael Russell on Why Being &#8220;Old&#8221; for the Game Is a Myth</title>
		<description><![CDATA[As of today, Michael Russell is ranked eighth among American men and number 111 in the world. The difference between him and the others? He just turned 34 on May 1. To put this in perspective for new tennis fans, many tennis players are retired by this point. Returning for a comeback from his career [...]]]></description>
		<link>http://www.richardemagazine.com/2012/05/15/us-tennis-player-michael-russell-on-why-being-old-for-the-game-is-a-myth/</link>
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		<title>Kiddie Menu PB&amp;J</title>
		<description><![CDATA[I feel absolutely ridiculous ordering this. But in a good way. I never grew up. This one comes with an organic spread and supposedly organic, homemade peanut butter on makeshift discovered vegan wheat. It&#8217;s fantastic!]]></description>
		<link>http://www.richardemagazine.com/2012/03/18/kiddie-menu-pbj/</link>
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		<title>Pizza Perfection!</title>
		<description><![CDATA[Is this not THE most perfectly arranged pizza? I&#8217;m so obsessed with eating vegan pizza every single day like an obsession. I&#8217;ll eat it right after fruit in every city I&#8217;m in. The one place I make an exception is I don&#8217;t go to traditional New York pizza places. I know Brooklyn is awesome via [...]]]></description>
		<link>http://www.richardemagazine.com/2012/03/18/pizza-perfection/</link>
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		<title>Why SXSW 2012 Isn&#8217;t a Big Deal to Me</title>
		<description><![CDATA[I cannot believe it is spring already. And you know what that means: South by Southwest is here again! Last year, I was asked by someone I didn&#8217;t know well and spoke to for an appointment, &#8220;Why aren&#8217;t you at SXSW?&#8221; My parents have a place in Austin, so surely I could go make a [...]]]></description>
		<link>http://www.richardemagazine.com/2012/03/13/why-sxsw-2012-isnt-a-big-deal-to-me/</link>
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		<title>Movie Review: Morning Glory</title>
		<description><![CDATA[ One good thing lies in this movie: Harrison Ford. Oh! He is the perfectly grumpy guy you know drinks too much and swears rudely, sometimes slapping his news team in a scratchy voice? I love him here! He is truly believable. That&#8217;s the good news. The bad news, now. The real sign of a movie [...]]]></description>
		<link>http://www.richardemagazine.com/2012/02/10/movie-review-morning-glory/</link>
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