I feel absolutely ridiculous ordering this. But in a good way. I never grew up. This one comes with an organic spread and supposedly organic, homemade peanut butter on makeshift discovered vegan wheat. It’s fantastic!  Read More →

Is this not THE most perfectly arranged pizza? I’m so obsessed with eating vegan pizza every single day like an obsession. I’ll eat it right after fruit in every city I’m in. The one place I make an exception is I don’t go to traditional New York pizza places. I know Brooklyn is awesome via word of mouth so I may sometime try it, but Chicago and the STL invented pizza. My school made better pizza than the stuff masquerading... 

I have tried a bunch of meatless items on the market. Some are awful; some could have been roadkill in a previous existence. Yves Veggie Cuisine serves up a great sausage alternative with its Meatless Breakfast Patties. The caloric information is two patties for one serving, with 80 calories, a good amount of Vitamin B12 and 14 percent of your daily protein needs in each serving.I tried these today with a tofu scramble. Outside, they brown and fry... 

This omelet was among the best I have had in ages. Of course, I don’t eat eggs as part of my diet most of the time, but it was beyond a vegan diet craving that made them taste good. They were made with a great vegetable assortment and several mixed herbs and spices. I added just a touch of Tabasco sauce when I ate this at the beginning of the week. Served alongside a colorful batch of fresh fruit, it was a great start to the day and a memorable... 

I promised I would share with you, or should I say ya’ll, about my fairly recent Southern eating adventures. This happens to be the sugary highlight of the occasion: ooey, buttery beignets with powdered sugar. I really should not be eating this stuff. I get it. Still, these little donut-like things are worthy risking it. And as I pointed out on Twitter, I have since learned you may substitute sugar pending that you eliminate some of your daily... 

If you walked away from me knowing one very evident factoid, it is: I. LOVE. IRISH PUB FOOD. Japanese, also. But, Irish! I could eat this stuff all the time. I do, to be honest. This nicely sliceable version is VEGAN, of course, like the rest of what I usually eat. It is full of potatoes and the usual with the one difference being lentils in place of lamb meat. The yellow stuff you see on top is fake cheese added for the fun of it. Do you know the... 

Is that tofu, broccoli and mixed….VEGETABLES?! WHAT?!!?!? Healthy stuff! Ewwwwwwww. Not so fast, sir. This here, if you don’t mind me pulling 1820′s farmer speak on you, my lad, is stock full o’ vitamins good for your eyes, skin and blood system. It is quite simple to make…….yes, sir……AND IT TASTES AWESOME. You don’t need any dramatic sauces here: it’s really the spices doing the work, giving... 

This is my fruit salad for tomorrow, featuring cantaloupe, kiwi and grapes for my parfait. I’m ready to face the day.  Read More →

My Indian rice I made earlier today for everyone using Indian spices and herbs! And it’s vegan! But you wouldn’t know it, you picky meat eaters!  Read More →

Avocado, vegetable, cilantro, etc. dumplings! Healthy, super olde European pub meets veganism. Yeay! Made by yours truly, of course and healthier than your Cheesecake Factory variety.  Read More →